Lift the bread pan out of the bread machine and fit the kneader blade. Spoon in the flour, make a slight dip in the centre and add the sugar and yeast. So put the kettle on and make an extra strong pot of tea! Pour the mixture over the bread and fruit. Christina's Cucina. ⅛ teaspoon ground cloves. Spiced Fruit Sourdough uses my easy, no-knead bread baking method to create a loaf full of rich flavour. This Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a bread which one would have with a cup of tea. loaf pan. For convenience (and improved flavor), you may refrigerate the dough for 3 to 12 hours before starting the first rise. Fold in coconut, pecans and apricot mixture. Dried fruits are steeped in honeyed black tea and orange zest and folded into a spiced dough made the night before. The dough will double in size in 45 minutes to 11/2 hours. Arrange the chunks of bread in an even layer in the baking dish. In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. The dough should be moist and somewhat sticky, but fairly stiff. Spiced Fruit Loaf Baking The Spiced Fruit Bread Loaf. Drizzle any remaining liquid over the bread. Make a batch and have in fridge, when need slice it up and enjoy with a cup of tea or coffee. Cool in pan 10 minutes before removing to a wire rack to cool. 2 tablespoons vegetable oil. Serve bread with orange butter. Smooth out and press the dough evenly into the pan with oiled fingertips or a rubber spatula; if the dough springs back and is resistant, let it rest for 10 minutes, then proceed. Soft and fluffy fruit bread which is perfect for this holiday season. Lightly coat the top with oil. It helps give breads with a high percentage of whole grains better structure and a lighter texture. Mix dough: Soak raisins, cranberries and figs in hot water for 10 minutes; drain well and let cool to barely warm. 2 cups 2 cups unbleached bread flour, (see Note) or unbleached all-purpose flour, plus more as needed, 1 ¼ teaspoons instant, quick-rising or bread-machine yeast, 1 ¼ cups 1 1/4 cups ice water, (see Tip), plus more as needed, 6 tablespoons 6 tablespoons clover honey, or other mild honey, ¼ cup 1/4 cup mild molasses, (not blackstrap), 2 tablespoons corn oil, canola oil or other flavorless vegetable oil, 2 tablespoons 2 tablespoons clover honey, or other mild honey, © 2020 is part of the Allrecipes Food Group. Let rise at warm room temperature until the dough is about 1 inch below the pan rim (of a 10-cup pan) or until an indentation stays when pressed into the dough (if a larger pan is used), 1 1/4 to 2 1/2 hours. 1 (7-ounce) package whole mixed dried fruit, cut in half . 4 ribs (2 cups) celery , sliced 1/2-inch . Transfer the dough to the pan. The loaf is baked when it has a dark, golden crust and sounds hollow when rapped on the base with your knuckle. this link is to an external site that may or may not meet accessibility guidelines. Add the water, milk powder, egg, butter, salt and spice. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. To make ahead: Wrap airtight and keep at room temperature for up to 3 days or freeze for up to 2 months. The medley of three dried fruits gives it a chewy texture, eye-catching color and healthful fiber. Begin by microwaving 1/2 cup water in a 1-cup glass measure just to boiling. Bread Flour was what I used fresh rapid rise better for machines.don't know why sucks case I really wanted a fruit cake bread and this one had all the dried fruits. Using the soaking liquid in … Growing up in Australia, a typical breakfast for me before heading to school was either a bowl of Weetbix, some toast smeared with butter and Vegemite, or some toasted fruit bread with a generous slather of butter and perhaps some Orange Marmalade.. As my parents ran a bakery when I was a child, there was always a loaf of fresh bread at home at breakfast, still warm from the … In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. Ingredients: 3 eggs; 1 cup sugar; 1/4 cup light brown sugar Fruit Loaf. Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth. Low Carb 90 Second Spiced Fruit Bread You may have seen the recent recipe for a 90 second seed bread recipe, which was a resounding success. 1 / 2 cup Land O Lakes® Butter, melted . To get the flavour of using yeast, you can also substitute the SD portion in the recipe with poolish and commercial yeast. Orange zest, aniseed and allspice, along with honey, lend this full-bodied fruit bread an intriguing flavor. ½ teaspoon ground nutmeg. Cover with plastic wrap. Cook, uncovered, 1 minute. Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour (or all purpose flour) 1/2 cup diced walnuts; 1/2 to 2/3 cup raisins; 3 Tablespoons sugar (or 4 Tbsp. Drizzle the glaze over the cooled loaf and leave uncovered until the glaze sets, about 30 minutes. To prepare soaking syrup: Combine orange juice and honey in a small bowl. If it is soft, stir in just enough bread (or all-purpose) flour to yield a firm but moist dough (it should be fairly hard to stir). In a another bowl, whisk eggs, milk, melted butter and orange zest until blended. 15 minutes before baking: Position a rack in lower third of oven; preheat to 350 degrees F. Bake, cool: Bake the loaf on the lower rack until lightly browned and a skewer inserted in the center comes out with just a few crumbs on the tip (or until an instant-read thermometer registers 204-206 degrees ), 60 to 70 minutes. … You can turn your microwave into a warm, moist environment to help accelerate the second rise of the bread dough. Preheat oven to 350°. Made without any dairy or eggs. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. Ingredients. Christmas Spiced Fruit Bread Recipe with step wise pictures. To prepare glaze: If desired, combine confectioners' sugar with orange juice in a small bowl to make a thick, slightly fluid glaze. Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. Mix thoroughly and … When it's fully absorbed, run a knife around the tube to loosen the loaf and invert onto the rack, set over wax paper. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit … Lightly coat the top with oil. Use plain, lemon, or orange yogurt. Tips: To prepare “ice water” for this recipe, add a heaping cup of ice cubes to cold water and stir for about 30 seconds before measuring out the water. Sift in the flour, baking … Vigorously stir the honey mixture and drained fruit into the dry ingredients, scraping down the sides and mixing just until the dough is thoroughly blended. Add to flour mixture; stir just until moistened. 4 cups dried bread cubes . This is a yeast bread that starts as a dough and finishes with the texture and consistency of a loaf of white bread. Spiced Fruit Bread, 1.5 lb. In a small saucepan, combine apricots, dates and orange juice; bring to a boil. 2. Nutrition Facts 1 slice with 1-1/2 teaspoons butter: 238 calories, 12g fat (6g saturated fat), 50mg cholesterol, 186mg sodium, 32g carbohydrate (18g sugars, 2g fiber), 3g protein. Offers may be subject to change without notice. For a festive look, the bread … All Right Reserved. Shut the lid and set to a 750 g (1 1/2 Ib) loaf on a sweet setting with a light crust. For a festive look, the bread is baked in a tube pan: a 10-cup Bundt, Kugelhopf or other pan with a center tube and decorative shape is ideal. Spiced Fruit Bread, 1.5 lb. However,sourdough bread has more complex flavours from the long fermentations. Swiss and salami have had their day. Note: Milled from high-protein wheats, bread flour develops strong gluten, resulting in well-risen loaves. Let cool thoroughly. RSS. (For an accelerated rise, see Tip.). 232 calories; protein 4.7g 9% DV; carbohydrates 49.5g 16% DV; dietary fiber 3.1g 12% DV; sugars 22.4g; fat 2.8g 4% DV; saturated fat 0.4g 2% DV; cholesterol 0mg; vitamin a iu 11.7IU; vitamin c 3.2mg 5% DV; folate 64.7mcg 16% DV; calcium 37.5mg 4% DV; iron 2.1mg 11% DV; magnesium 43.6mg 16% DV; potassium 250.9mg 7% DV; sodium 213.2mg 9% DV; thiamin 0.3mg 26% DV; added sugar 15g. Scatter the soaked fruits in an even layer over the bread. Remove from heat; let stand, covered, 10 minutes. —Donna Marie Ryan, Topsfield, Massachusetts, Moroccan Spiced Fruit & Nut Bread Recipe photo by Taste of Home. Please note that the active prep time does not include the hour it takes for the bread to rise. Transfer to a greased 9x5-in. Taste of Home is America's #1 cooking magazine. didn't rise did recipe to letter 2nd batch I frigged over night this was the only difference. Cover the bowl with plastic wrap. Serving suggestion: Add a scoop or two of vanilla ice cream on top of a warm slice, and enjoy. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. In a large bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon and salt until well combined. buttermilk, granulated sugar, large egg, flour, salt, all purpose flour and 4 more. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Add in the sliced breadfruit pieces and toss well so they are coated well with the olive oil/spice mix ; Spread out the breadfruit pieces on a foil-lined baking tray and bake for 18-20 minutes.

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