Feel free to double or triple the recipe. Turning an entire packet of Oreos into a fine crush seems pretty daunting once you first dump them all into a bowl. These No-Bake Oreo Balls are made with Oreos, cream cheese, vanilla, salt, and chocolate. Shape the cream cheese mixture into 48 (1-inch) balls, placing onto a cookie sheet or pan that fits into your freezer. This post is sponsored by OREO, all opinions are my own. Once the ball is covered, allow the access to drip off, and carefully place the chocolate covered Oreo cream cheese ball … To the bowl of cream cheese, add chocolate syrup and crushed Oreo cookies. 1 pkg. Oreo Cookies ânâ Cream Buttercream Frosting, Thick & Chewy White Chocolate Chip Macadamia Nut Cookies, Whole Wheat Oatmeal Chocolate Chip Cookies, Chocolate Ritz Stuffed Mint Chocolate Chip Cookie Recipe, Thick & Chewy Peanut Butter Chocolate Chip Cookies, Grandma Marion’s Molasses Bars (Hermit Bars), Camping Recipe: Giant Oreo Skillet Cookie, Pecan & Coconut Oatmeal Chocolate Chip Cookies Recipe, Christmas Fruitcake Chocolate Chip Skillet Cookie, Simple Crock Pot Cream of Asparagus Soup Recipe, Mix together the cream cheese and crushed Oreos, Shape into balls and freeze in a single layer for 10 minutes, Dip the frozen cookie balls into your melted chocolate, and refrigerate in another single layer for 1 hour, Store them in sealed containers in the freezer to enjoy whenever you want them. Or even some Chocolate Oreo & M&M Cereal Bars? Combine the Oreo crumbs and softened cream cheese in a bowl, mixing until smooth. If you only have double stuffed available, reduce the cream cheese slightly, which should help keep the consistency the same. This classic version tastes a bit like bite-sized Oreo … Just you need to grind the Oreo cookies, in the mixer grinder. ), they start to go stale really quickly. OREO Cookies, Classic.– DO NOT remove the cream filling. Absolutely!Â Keep your oreo balls in an airtight container in the fridge to store.Â They will keep for a few weeks, but there is no way they will last that long. All calories and info are based on a third party calculator and are only an estimate. Alternatively place oreos in a zip-lock bag and crush with a rolling pin. Roll the mixture into small even-sized balls and place onto a baking tray covered with parchment paper. In a food processor, mix the Oreos at high speed until they become a coarse powder. Oreo Balls are a kind of choose your own adventure situation.Â You can use one type of chocolate for dipping or two.Â You can choose to top them with some extra oreo crumbs or mix it up.Â There's no wrong way to make oreo balls, so go forth and have fun. Oreo Balls are a super simple treat for when you need a last-minute sweet (or for anytime!). I like to use my stand mixer for this, but you could also use a hand mixer or just a wooden spoon. Oh and the less washing up, the better! Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan Oreo balls, or oreo truffles as they are also known, have been around for years but I still find people who are yet to try them.Â And boy are you in for a treat if you haven't! Just 5 ingredients and less than 30 minutes to make! Process until fine crumbs form. 30 minutes). Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. Of course you don't have to make them for gifts.Â They're great for a light dessert for parties or just keep them all to yourself.Â That's what I would do (I type while stuffing my face with my fourth oreo ball of the day). Add cream cheese in chunks and process until you have a dough. Mix cream cheese and 3 cups cookie crumbs until blended. Since we will be making acorns we give them a slightly oblong shape. I've also listed different cookies, extracts, and chocolates below for fun variations! Roll the mixture into small even-sized balls and place onto a baking tray covered with parchment paper.Â Refrigerate until firm (approx. Notify me of followup comments via e-mail. Use a fork to dip each oreo ball into the chocolate, allowing the excess chocolate to run off before placing back onto the baking tray.Â Repeat until all the balls are covered in chocolate, then sprinkle over your choice of toppings. It’s a very simple method. I've never met a cocktail that I didn't like. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Crush remaining 36 cookies to fine crumbs; place in medium bowl. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Refrigerate the cookie balls for 1 hour or until they are firm. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Shape into 48 (1-inch) balls. I like to throw the oreos in a food processor and blitz until they resemble a fine cookie crumb BUT if you don't have a food processor don't worry.Â Just throw your oreos in a zip-lock bag and crush with a rolling pin.Â Simple! Break chocolate up into chunks and place in a microwave-safe bowl.Â Microwave in short bursts of 20 seconds, stirring after each burst, until completely melted. Learn how you can help here. Cook It Real Good is a food blog that focuses on making the most of simple ingredients.
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