Green Tomato Thokku or Pacha Thakkali Thokku Green Tomato Thokku / Pacha Thakkali Thokku. This thokku keeps well in room temperature for 2 days. It tastes amazing with plain rice as well! Tomato thokku is made by cooking ripe tomatoes with oil and spices. An interestingly unique side dish for any breads and rice. Today let us learn how to make green tomato kootu following our easy green tomato kootu recipe. Tomato thokku is a great sidedish for idli, dosa, chapathi and even for rice.It goes well with pretty much everything, next to podi I love such thokku varieties to store as it helps when you are busy during the morning hours to make an elaborate breakfast.. You can have it with white rice, curd rice, idli, dosai, chappathi,etc: 1/2 tsp. Ripe tomatoes that are cooked down with oil and spices, make this Thakkali Thokku, which can be used as a chutney for Idlis and Dosas or as a pickle with curd / yogurt rice! Tomatoes are evergreen vegetable, so you can prepare this whenever you want it. Tomato - Green Chilli Thokku This a spicy thokku that goes well with Idli's/ Dosa/s, but I love to have with curd rice. I referred this recipe from Mrs.Revathi Shanmugam channel here.. One of them being very strict about using open pot cooking. of oilSalt to tasteFor Seasoning1 tsp. of turmeric powder 1/2 tsp. Now the Tomato Thokku is ready. Thokku means a spicy cooked pickle that looks more like a chutney. of turmeric powder1/2 tsp. Once the tomatoes are soft, take the lid off and let it cook, stirring occasionally, till the liquid evaporates and the sauce reduces to a thick paste. tomato thokku … A spicy and sour fantastic side dish with rice / variety rice like sambar rice , curd rice, lemon rice / dosa / idli .. Let the tomatoes cook in their own juices till they soften and break down. Tomato thokku doesn’t require lot off ingredients . Now yummy thokku is ready for you. I also like adding finely chopped green chillies to spice up the thokku…You too can try if you are a spice LOVER. Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. For this thokku you need 5 nos of ripened big sized tomatoes 8 green chillies. You can also use this thokku as a base to prepare tomato rice, tomato poha upma or tomato idiyappam. Check out the simple recipe of tomato thokku. It is prepared by sauteing the tomatoes along with spices, until they shrink and ooze oil. Having said that I don’t advice to grind tomatoes after chopping, which makes tomato thokku to look like puree. you could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. 5. Keep to cool and store it in a sterilized glass jar. 1 teaspoon mustard seeds. Serves: 2 - 3. of oil thakkali thokku recipe with step by step photos. It can be used as a spread for bread toast and sandwiches. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. 'Thokku' is usually made from raw mango. Tomato thokku can be made in a completely ground or coarse paste form. Tomato thokku is a delicious dish that could be prepared very easily using the ingredients that are commonly available in the pantry. Dried Manga Pickle. Tomato Thokku; Tomato Thokku Mullai December 1, 2006 4136 13 Comments. Be it cherry thokku or mango thokku or this tomato thokku, it stays well outside for 4 to 5 days, and it pairs well with idli, dosa, chapati. While I am very grateful that a storm that inflicted so much damage on so many people was so kind to us I was a little upset with the damages to my small patio garden. Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. There won’t be any chunks of tomato-onion as we are grinding it to a smooth paste. Tomato thukku tastes great with dishes like Semiya Bagala bath or Bread Utthappam or Cracked wheat Idli or Panniyaram etc. Few days back, I went to my friend Harini’s place for dinner and her mom had made this tomato thokku. This is mixed with white rice to prepare Tomato rice and an excellent side dish for Chappathy and Poori.Let us see how to prepare this tasty tomato thokku for tomato mixed rice. Tomato - Green Chilli ThokkuThis a spicy thokku that goes well with Idli's/ Dosa/s, but I love to have with curd rice.For this thokku you need5 nos of ripened big sized tomatoes8 green chillies.1/2 tsp. Tomato Rice using Thokku (Tomato Onion Masala), is another way of making Tomato Rice. It was just delicious. I do not make them often because it needs a lot of tomatoes to get a considerable amount of thokku. 4. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds. Grind this cooked tomato gravy with 1 whole garlic into fine paste. Green Tomato Thokku Irene came and left us relatively unscathed. Thick onion tomato gravy, great side for idli / dosai / chappati. of mustardA… Roma tomatoes are fleshy with a slight tang, making them just perfect for this thokku. It is the Green Tomato Kootu or the Raw Tomato Gravy with Coconut, or Thakkali Kai Kootu as we say in Tamil. Today’s travel lunch/dinner menu is Phulka, Tomato Thokku This is one of my fav menu for travel….amma makes chapathi and tomato chutney and I love it both for lunch and dinner.Mostly our travel was during the daytime those days so this menu was our staple for lunch. Keep adding little gingelly oil, jaggery and stir until the juices evaporate completely, and the tomatoes resemble a paste form. Description. Easy Thakkali Thokku ( South Indian Tomato Pickle) by DK on Sep 10, 2016 UPDATE (May 3, 2020): Since posting this recipe, OPOS rules have evolved a lot. Add the tomatoes slowly and keep stirring. Manga Thokku. Let the thokku cool, then store in a clean airtight jar in the refrigerator. Tomato Thokku - Thokku recipes - Tomato thokku - easy homemade thokku prepared with tomatoes, chilly powder, tamarind and fenugreek powder. Tomato thokku or thakkali thokku is a spicy South Indian (mainly Tamilian) style tomato pickle that is quite popular in Tamil nadu. Shelf Life : This onion tomato thokku is without coconut or dal. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. 1 tablespoon oil. Tomato thokku, if refrigerated, remains good for 10 to 12 days. All we need after the delicious Diwali goodies is the simple food. Accompaniments. Here, first we are going to make a thokku (thick gravy) with onion and tomato along with other Indian Masalas. Method Heat a kadai with some oil Add onions, pounded garlic, and saute them Add capsicum and saute along Add salt, turmeric powder, chilli powder and mix well Add tomatoes and mix well Add some oil and saute it for 20 mins Turn off the stove, Onion Tomato Thokku is ready to be served To it add turmeric powder, salt, chilli or rassam powder. This is my mother-in-law’s recipe, so naturally it is my husband’s favorite.

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