Use the widget below to enter or just leave a comment to be entered! May 12. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Place the lavender into a bowl, and pour boiling water over it. Stir together, then chill until … Make our amazing lavender lemonade (you can use the regular lemonade recipe or this more concentrated recipe … see below). Mix lemonade powder & cold water in a gallon pitcher, then add lavender tea concentrate. Remove 2 tablespoons lemonade concentrate from can, and reserve for frosting. We’ve never done a preserved drink concentrate, but I think we’ll be making this later today! $11.00 Price. 2) Strain out lavender buds with a mesh strainer. la la lavender. Usually, in those same books, I find a recipe for what I want. Once the mixture is steaming, cover it, remove it from the heat, and let the mixture steep. Designed by good ole Neversink. An Elite Cafe Media Food Publisher | I have not tried a concentrate but would like to try it. This 16 oz jar will last for up to a year on the shelf or 3 weeks after opening. Just bring the mixture to a boil and cook it for 15-20 minutes until it reduces by about a third. This perfect-for-summer lavender lemonade concentrate is in her new book, Naturally Sweet Food in Jars, and if you’re interested in canned and/or interested in learning more about using natural sweeteners, this book is a must-have. Organic Lavender Lemonade Concentrate. DIRECTIONS Combine the frozen lemonade concentrate with cold water, mixing well. Combine remaining concentrate, cake mix, finely ground lavender, sour cream, cream cheese and eggs in a mixing bowl. Bring the mixture to the boil and cook for 1 or 2 minutes. of ice water is a good mix. The nice thing about it is you can add as much as you like to your drink. Add to Cart. 1 12-ounce can frozen yellow lemonade concentrate Raspberry purée (strain to remove seeds) (optional) Steep lavender 10 minutes in boiling water to make lavender water concentrate. You can find food-grade lavender in most natural food stores these days. **** Lavender Tea Concentrate Directions Place ice cubes into a 2 quart pitcher. Allow to steep for 15 minutes, then strain the herbs and throw away. Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard. Dried Lavender and Oak, Lemon Lavender and Clean Cotton. Jun 10, 2019 - Lavender Lemonade Concentrate: A tangy and just-sweet-enough concentrate that's great for lemonade or cocktails. Our herb garden is perpetually out of control so I’ve made rosemary a basil syrups before but never thought to ry with lavender! Perfect for gift giving! An Elite Cafe Media Food Publisher Then pour the lemonade into the Popsicle and a 1/2 round of lemon for garnish and freeze. While lemonade by itself is a great drink, adding lavender to lemonade could be even better. 1 Best Lavender Lemonade Drink Mix Reviews; 2 Offers and Discounts; 3 Cheap Lavender Lemonade Drink Mix; 4 Buy Lavender Lemonade Drink Mix Online. Follow step one and then add the water, sugar and lemon juice and stir well. Does making chocolate syrup for chocolate milk count as making a concentrate? In a jug combine lemon juice, lavender water and syrup. … I’ve made lemonade from a concentrate I mixed up and froze in ice cube trays. Fill pitcher with ice and add sparkling water right before serving. … I will have to give yours a try! © 2008–2020 Macheesmo. Chill. I make a probiotic lemonade concentrate using lemons and whey. I make a concentrate from limes, sugar, and ginger to mix with sparkling water. I’m lucky to have a dear friend who is lucky to have a lemon tree in her yard, and so received a bag full of enormous lemons recently. Worked great! Notify me of follow-up comments by email. A tangy and just-sweet-enough concentrate that’s great for lemonade or cocktails. Lavender Lemonade Concentrate: A tangy and just-sweet-enough concentrate that's great for lemonade or cocktails. In a medium pot, bring 2 quarts water to a boil. Los Angeles is positively bursting with lemon trees full of fat, juicy fruit right now. Lighthouse Lemonade is home to refreshing citrus cordials, from a Maritime family recipe that pre-dates Canadian Confederation. Bring 1/3 of the water to a boil. So I mixed up the lemonade using less water than I usually would, and added the lavender tea to top it up. Mixture will turn pink. Bring to the boil again and simmer for a minute or two. You don’t need much to flavor something like this. Strain lavender, making sure to release all … 3) Remove concentrate from heat and let cool. From Naturally Sweet Food in jars! Remove from heat and set aside to steep for 20 minutes. To be honest, I just stuck mine in the fridge and it was gone before the end of the week. Store in the fridge. Saves time and tastes delicious. Separately, make a lavender tea, using either our culinary lavender in cheesecloth or one of our lavender bath and tea bags.

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