Keep refrigerated. Laird’s straight bonded apple brandy, at 100 proof, is made entirely from apples. Barking Irons Applejack. of vodka as a preservative. Combine apple brandy, rye, triple sec, and orange bitters to make this bottled cocktail from Maggie Hoffman’s book “Batch Cocktails” — a perfect pairing for a … Straight Apple Brandy Bottled in Bond ((100 Proof)) The “Original Applejack”, Laird’s Straight Apple Brandy – Bottled in Bond is made the same today as it was over 200 years ago. This product is 100% apple brandy, aged for a minimum of 4 years in charred oak barrels, then bottled at 100 proof. A veteran writer and journalist, he also operates Null Media, a bespoke content company. Laird's great-grandson, Robert Laird, who served in the Continental Army, incorporated Laird's Distillery in 1780, after previously operating a tavern. Lairds Bonded Apple Brandy, a 100 proof workhorse, Lairds 7.5, a seven and a half year old Apple Brandy, and On the finish, the apple elements are informed by ample notes of dried spices and a boozy character driven by the 50% abv, giving it a somewhat tough pungency. Reviewer LitleLisa1 says, "I made a big bowl of this for a party. A- / $30. Here the apple character is more stewed and mixed with brown butter notes. Distilleries aren’t shy when it comes to showing off their historical cred. Add apple brandy, cardamom-infused bourbon, … This apple martini is as simple as they come. For this reason, AppleJack, imparts this delightful flavor and aroma to mixed drinks, punches, and food recipes. Barking Irons is a full-bodied way to get your apple fix this season — … Please note that MSRP may have changed since the date of our review. It is best enjoyed neat in a brandy snifter or in classic cocktails. Laird Apple Brandy 100 proof Old Apple Brandy 7 1/2 yr old Rare Old Apple Brandy 12 yr old Our 12 year old Apple Brandy is the finest American Apple Brandy available. I get a strange hint of peanut butter here, too. Required fields are marked *. ), Laird’s 10th Generation Apple Brandy 5 Years Old Bottled in Bond – Only 5 years old, but bonded. Applejack was big in the United States for years, and resulted in the creation of several cocktails, notably the … Our Laird’s Old Apple Brandy exudes aromas of baked apples and cedar, while apple, pear and wood dominate the palate. 1. In a large container, add 2 parts clover honey to 1 part warm water. Phone: (732) 542-0312 In a large pot, add 32 oz. Drinkhacker’s 2020 Holiday Gift Guide – Best Alcohol/Spirits for Christmas, Review: Pappy Van Winkle Bourbons – 15, 20, and 23 Years Old (2020), Review: Jefferson’s Reserve Very Old Very Small Batch Bourbon (2020), The Best Sweet Vermouth Roundup – 25 Bottles Tasted, 1 Winner. 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The Straight Apple Brandies are a blend of different apples and are aged in oak barrels, giving them the heft of whiskey with a pronounced flavor of apple and baking spices. Today, Laird & Company offers a number of different expressions, including a bottled-in-bond Straight Apple Brandy, an 86-proof Straight Apple Brandy and the rare 12-year-old. 80 proof. This Sparkling Apple Cider Sangria mixes applejack with white wine, sparkling apple cider, fresh lemon, cinnamon syrup and a host of fall-appropriate garnishes, like chopped red apples, pomegranate seeds and cinnamon sticks. Let cool then strain out spices. Distilled from pure apple cider, Laird’s 7 1/2 Year Old Apple Brandy is a delicious alternative to your regular brandy or spirit. Once liquid has reduced by half, add 16 oz. History. Add … Deep and rich in flavor of fresh apples with a touch of cinnamon. Reviews, recipes, and industry insight for educated imbibing. Notes: Lairds is one of the oldest distilleries in the United States dating from 1698.They use whole, tree ripened apples and naturally occurring yeasts to produce their product which is fermented, pot distilled, then aged in charred oak barrels for 7 1/2 years.They also produce a 12 year old Apple Brandy and a blended Apple Jack. Sangria traditionally calls for brandy, so applejack is an amazing base for an autumnal take on the recipe. “The aroma consists of pleasingly tart, toasty, baked apple smells and tightly would aromas of wood resin, Laird’s Old Apple Brandy 7 1/2 Years Old – Bottled with a curious extra-half-year age statement, this brandy shows a stronger, fresher apple character on the nose, with a significant caramel note. Check out our story featured on CBS This Morning! Christopher Null is the founder and editor in chief of Drinkhacker. It combines Laird’s bonded apple brandy, lemon and orange juices, and maple syrup. Each of the barrels containing apple brandy are tasted as they rest in our barrel ageing facility. It passed in 1972, and defined blended applejack as a spirit made with at least 20% apple brandy and no more than 80% neutral grain spirits. © 2020 Laird & Company, All Rights Reserved. Laird’s — famed for its apple brandies — is reportedly the oldest distillery in America, a family business that has been in operation for nine generations. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. How Long Does Baileys (And Other Cream Liqueurs) Last? Pefect on its own with ice or mixed in cocktails. Clear Creek Eau de Vie Pomme. Filled by hand, our Single Cask Selection is specifically chosen for you from our historic Internal Bonded Warehouse No. 1-877-GETLAIRD. of 100% Pomegranate juice and cook over medium high heat. The drink was once known as Jersey Lightning. Laird's applejack, an apple brandy blended with spirits and distilled since the Revolutionary War, is undergoing a renaissance at American cocktail bars. If I could choose just one bottle to have on a desert isle it would be the Laird’s Old Apple Brandy 7 1/2. Simmer fresh apple cider in a pot with cloves, allspice and cinnamon sticks for 20 minutes. Enter Laird’s Blended Applejack. The 86 proof is 100% apple brandy and gives the apple flavor off much more in cocktails. Click to View. In the case of Laird’s Applejack, this means their Apple Brandy is blended with neutral spirits. Add 1 part granulated or superfine sugar to 1 part hot water. The insider’s guide to good drinking. Today, Laird's makes four apple spirits: Lairds Applejack, which is a blend of 65% neutral spirits and 35% apple brandy, which has a light, delicate aroma and flavor. But with federal liquor license #1, Laird & Company in Scobeyville, N.J., can claim unequivocally to be the first legal distillery in the United States. Apple brandy was first produced in colonial New Jersey in 1698 by William Laird, a Scottish immigrant who settled in Monmouth County. It retains a hint of the delicate aroma and flavor of the tree-ripened apples from which it is made. The secret ingredient is Laird’s Applejack brandy (There is no real substitute in my eys). The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Talk about “night and day.” Laird’s standard Applejack tastes to me like Jose gold minus the agave. E-mail: sales@lairdandcompany.com Applejack: The Original American Spirit And Its Best Cocktails Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not ... Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule. Laird & Company has been producing fine aged Apple Brandy longer than anyone else in America. All you need is a little apple juice, apple schnapps and vodka to make this drink. Designed by. Please note that MSRP may have changed since the date of our review. Stir until completely dissolved and add 1 tbsp. To make the cocktail: Fill a cocktail shaker with ice. by volume of superfine or granulated sugar and stir until completely dissolved. Some of the best alcohol I’ve ever tasted. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. Lisa Laird Dunn, a current VP at the distillery, was on hand to pour various expressions of Laird’s applejacks, and she was kind enough to send a couple of expressions we had not yet covered for our full review. Store in a sealable container, and refrigerate until use. On the palate, the brandy comes across a bit harsh, with some mothball and linen/lavender notes that remind me of the laundry room. The finish is lightly sweet and hints at notes of pie crust and lemon-honey tea. The palate is similar, with a sharper fruit note that features the addition of red berries and orange blossoms — and more applesauce than cooked apple. Let cool, store in a sealable container, and refrigerate. Remove from heat, let cool, store in a sealable container, and refrigerate until use. Laird’s is probably the most common brand of Applejack you’ll see, and it runs around $17 a bottle. Save my name, email, and website in this browser for the next time I comment. (The company makes a whopping seven versions of its apple brandy in total. It has very subtle notes of apple and cinnamon spice (and it’s actually made with fresh apples). It’s not every tasting event where you encounter distilling royalty. B / $40 [BUY IT NOW FROM DRIZLY], Laird’s Old Apple Brandy 7 1/2 Years Old – Bottled with a curious extra-half-year age statement, this brandy shows a stronger, fresher apple character on the nose, with a significant caramel note. More easy-drinking apple brandies are available in the Laird’s lineup. A blended brandy. Expect a delicate flavor and aroma redolent of fresh apples. Your email address will not be published. ... as well as a couple tasty cocktail recipes for Apple Brandy. Nine generations later, Lisa Laird Dunn carries the family’s applejack and apple brandy mantel as vice president of the company. Makes a nice substitute for bourbon in many drinks. This cocktail first appeared in Judge Jr.’s 1927 cocktail book, “Here’s How,” and this version received a contemporary facelift from renowned bartender Jim Meehan. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. So in 1968 Lisa’s uncle Jack Laird petitioned the government to create an entirely new standard of identity for blended applejack. Laird’s Apple Brandy has been distilled for ten generations by America’s oldest family distillers since 1780. Maple syrup is used in place of sugar or simple syrup (which is essentially sugar water), to infuse it with darker natural maple and vanilla flavors. They began making their apple brandy with a mixture of neutral grain spirits and brandy to make the product cheaper and more accessible. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. Its unique base is apple brandy versus rye, corn, etc. USA - A unique blended brandy that retains a hint of the delicate aroma and flavor of the tree-ripened apples form which it was made. 100 proof. Fax: (732) 542-2244 Pour into a squeeze bottle, and refrigerate until use. Laird’s 10th Generation Apple Brandy rating was calculated by tastings.com to be 92 points out of 100 on 11/20/2019. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Soon after the discovery, a Scottish immigrant by the name of William Laird began refining the substance and aging it in oak to create an apple brandy. of vodka as a preservative. Enjoy this apple brandy neat, over ice or in your favorite cocktail. Their blended applejack (the most common) is this apple brandy/NGS combo. Arguably the most critically acclaimed apple brandy in our lineup, … It was both strong and sweet, even after adding a little extra juice. Here we get fresh apple on the nose, with an edge of spice and a touch of barrel char. Others may use freeze distillation to create theirs, but once the Brandy gets jacked, it becomes Applejack. Cook over medium heat, stirring frequently, until the liquid has clarified. Combine applejack, lemon juice, orange juice, maple syrup, and bitters in a cocktail shaker. An all around star that sips beautifully on its own but which mixes well, too. But the 7 1/2 is some of the best alcohol I’ve ever tasted. It is very weak in apple notes.

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