This strawberry soup is vegan, vegetarian, dairy-free, paleo, and gluten-free. I guess it's an acquired taste and concept. Garnish with a mint leaf and serve. ★☆. I know there are many people who just can't wrap their finger around the idea of "chilled soup". Simply prepare 2 cake pans and combine the ingredients for the batter as instructed in the recipe box below. -Add your strawberries, coconut milk, yogurt, lime juice, salt and one tablespoon of coconut nectar (if using) and blend soup until rich and smooth.-Pour your soup in a bowl and garnish with mint leaves, toasted coconut, extra strawberry slices, and extra coconut nectar (if using).-And voila! Here you will find soups, sides and more! Place everything in the blender. But this sounds like a really great light dish for the hot summers ahead. Serve immediately or place the soup in the refrigerator to chill for about 30 minutes before serving. Which, would be good, but you might also have a hard time blending the ingredients. Califia has an almond-based one, & Trader Joe’s has a “Cultured Cashew Beverage”, which would work even better at substituting for the buttermilk which is probably traditional in this type of fruit soup. And oh my gosh, so refreshing! Congratulations! Also, for my paleo friends, feel free to add a scoop of collagen peptides to add some balanced protein. Yes, absolutely! ★☆ However, I REALLY recommend the rose water, available in the specialty aisle of most supermarkets or Indian or Middle Eastern grocery stores. Creamy Strawberry Soup- Vegan and Gluten Free, Peek at My Week 6/28 - Books, Netflix, Cooking, Strawberry Blondies-Gluten Free and Vegan, Why and How I Freeze Packets of Cooked Rice, Stirring Things Up at The Hearth and Soul Link Party, Stacked-Up Book Thoughts; Or What I Read in November, Effective Handwashing Strategy and Key Times to Use It, Creamy Roasted Red Pepper Soup with Pimiento Cheese Biscuits for Dipping for Cook the Books Oct/Nov Pick: "The Secret, Book & Scone Society" & Souper Sundays. Thanks for sharing it with Souper Sundays this week. Instant Pot Vegan Red Beans and Rice. Strawberries have a lot of natural sugar. We don't really have creamer here so I would have to figure out what to use instead. Delicious! Local strawberries are in season, and they're so delciious and so abundant! To Serve: Carefully ladle the strawberry soup into the chilled bowls — any large bubbles will dissipate with a gentle tap on the side of the bowl. I like to flavor my soup with mint and rose water. Cooking Your Soup. Let boil for 5 minutes and then remove … Now I want a smoothie, but without the sugars. So pretty, too! I serve the chilled soup, salad, and a protein. I'm a wellness blogger and cookbook author sharing real food recipes and tips. Dissolve 2 full Tablespoons of cornstarch in ¼ cup cold water and set aside. Day 2 of Strawberry Week! Scale 1x 2x 3x Strawberries are heavily sprayed and rank #1 on the Dirty Dozen list from, 2 cups of organic strawberries, washed and stem removed, 1 cup and 1/4 of nut milk (I used cashew milk-coconut, almond, or soy is fine), 3-4 drops of liquid stevia (or 1/4 ripe banana). So good. 1 lb. Valerie is the sole creator, owner and author of Very Vegan Val. The cucumber is inspiring me to try 2 green things. Process on high until well blended. First of all, bake the cake. If you want to use frozen strawberries, just measure out 1 cup and let them defrost overnight in the fridge first. I have very few uses for it, but now I have one more! For this recipe, I used fresh strawberries. Process the ingredients on high, for about 45-60 seconds. Creamy Strawberry Soup- Vegan and Gluten Free; Peek at My Week 6/28 - Books, Netflix, Cooking; Zucchini Noodles and Tofu; Peek At My Week 6/19; Strawberry Blondies-Gluten Free and Vegan; A Peek At My Week 6/13; How To Cook Rice In the Instant Pot; Why and How I Freeze Packets of Cooked Rice; A Peek At My Week 6/4; Savory Indian Vegetable Pancakes Pour through a fine mesh strainer and garnish with sliced strawberries and basil. Not only is this chilled soup delicious, but it is also good for you. Not a strawberry person but the texture is drawing me to it. Judee, this sounds great! Be sure to see the full recipe card with the measurements at the end of this post. Your awesome post is featured on Full Plate Thursday 492, this week. I need to try doing some chilled soups next summer - too cold right now. Vegan Strawberry Milkshake Vegan Fried Sweet & Spiced Plantains Vegan Scandinavian Waffles Vegan Blueberry Pancakes Hinnonmaki Gooseberry Jam Vegan ... Vegan Lasagna Soup Vegan Flaky Potato Puff Pastry Pizza Vegan Chocolate Mug Cake in 2 minutes Couscous Chimichurri Peppers & Tofu Cucumber might seem like an odd pairing with strawberries, but cucumbers are so mild that they seem to pair with almost anything. Yummy! This Vegan Chilled Strawberry Cucumber Soup is a delicious fruity twist on gazpacho, but made dairy-free and healthy using strawberries, cucumbers, coconut cream, lime juice, and vanilla. Required fields are marked *, Rate this recipe I would just use 1/2 & !/2 or coconut cream. yum! Eventually I developed a desire for hearty vegetable soups as well, and have spent the last decade perfecting the recipes for a wider variety of such dishes. I am going to make this as soon as I have a pint of fresh local strawberries I don’t have to eat straight before they make it into the blender…. Serve this recipe at a seasonal party or brunch as a special treat and enjoy the looks on your guests’ faces as … I have oodles of mint in my garden, too. Simple Strawberry Soup Written by Michele Gholson on March 13, 2018 in Appetizer , Breakfast , Crown , Dessert , Root , Sacral , Spring , Summer , Throat I created this soup for my good friend and astrologer, Karen Q., for her astrology event where she wanted a fun, dreamy food pairing inspiring imagination and dreaming. But it does sound refreshing and well... mae at Members of her growing community have reported losing 50 and even 100 pounds themselves! Nut milk creamer is available in most supermarkets and of course Whole Food Markets. I hope you have these ingredients in your kitchen already, or that you can find them easily. Instant Pot Mashed Sweet Potatoes. Roast red bell peppers in a 400 degree F oven for 30-40 minutes until skin is charred and wrinkly. It's also great for summer brunch when you have guests. Hope you and your family are well. Can I use a regular blender to make this strawberry soup? Wow ive never had a chilled soup besides gazpacho before. Store leftover soup in an airtight container in the fridge for up to a week, or in the freezer for 3-4 months. Did you know that strawberries have more Vitamin C than an orange? Instant Pot Vegan Cream of Broccoli Soup. Or, you can chill the strawberry soup for an extra 30 minutes before serving. If you like this post, consider following me on social media so we can stay connected. where can I get coconut cream that is that thick? The Vegan Chronicle Friday, May 17, 2013. If you prefer a sweeter soup, feel free to add 1 tablespoon of raw honey or 2 Medjool dates to the blender. (Photos 1 & 2) Next add your Vegan Bone Broth and cooked chickpeas to your pot and simmer soup … Cook until the rhubarb is very soft and broken down, about 5 minutes. Serve with some cookies and you have dessert :). It's dairy-free and parve so it can be served with almost any meal. I’m on Facebook, Pinterest, Instagram, and YouTube! Does that help? So, if you want to use frozen strawberries, just measure out 1 cup and let them defrost overnight in the fridge first. It’s just cashews, tapioca starch & cultures, & a cup has 100 cal, 6 g fat & 3 g prot (comes in unsweetened Mango, too!) Keywords: how to make cold strawberry cucumber soup, strawberry gazpacho, vegan strawberry soup, Tag @cleaneatingcarrie on Instagram and hashtag it #cleaneatingkitchen. Ingredients. Process on high until the ingredients are combined, about 30 seconds. I have never had chilled soup, but it sounds wonderful right now, with the heat of summer. Use a dessert spoon to scoop up a ball of the mascarpone mixture, or if you want a more professional presentation, using … That sounds delicious, but more like a dessert than like a starter! I buy this. Cheers. Vegan A selection of vegan starters, mains & desserts for a complete 3 course vegan menu Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Vegetarian Instant Pot Lentil Soup. **For variation, try dressing the salad with this healthy Flax & Evo Balsamic Vinaigrette. I have a bottle of rosewater in the cupboard. If you missed my vegan strawberry shortcake recipe that I posted on Monday, go grab that one next. It's like a creamy strawberry shake. It is such a refreshing and satisfying dish. Strawberry Soup Last night I put strawberries to savory use in an entree salad. I thought the idea of a chilled strawberry soup was fun. Then, transfer to a bowl and serve immediately. Start or end an elegant meal with this chilled spring strawberry yogurt soup with refreshing notes of citrus that will cleanse your palate. There are also a couple of new vegan kefir-type beverages which might work in this. Yours looks great -- thanks. Also, for paleo friends, feel free to add 1-2 scoops of collagen peptides to the blender to add protein to this soup. A strawberry smoothie sounds delicious right about now. Your email address will not be published. Visit Gluten Free A-Z's profile on Pinterest. My preference for this recipe is to use Persian cucumbers. Notes *In place of slivered almonds, use walnuts or pecans (raw or toasted).Even toasted sunflower seeds would be great. Combine the strawberries, cucumbers, lime juice, coconut cream, and vanilla extract in the base of a high-speed blender or food processor. Bake at 350° for 10-15 min, or until the edge begins to darken. Bring rhubarb and 3 cups water to a boil in a large saucepan. Balvinder, I can attest that it is very yummy. Cook, stirring occasionally, until onion begins to turn golden (about 5-8 minutes). Perhaps it’s because I’m a May baby myself, but strawberries are one of my … The weather has been exceptionally hot and humid, so sometimes I just don't feel like cooking or eating something heavy. Has anyone tried this with avocado? I used to be one of them. When she is not thinking about food, she enjoys painting and other forms of arts and crafting (e.g. They are really simple, including strawberries, cucumber, coconut cream, vanilla extract, and fresh lime. I’m Carrie Forrest, master's of public health in nutrition. It could probably even sub for the coconut cream, but I wasn’t planning to leave that out. Hi there! The coconut cream I always see is more of a consistency of eagle brand. Your email address will not be published. Angie, It is even better! … Strawberries are the main ingredient with only a few ‘enhancing’ ingredients to bring out the strawberry flavour. Combine strawberries, yoghurt, orange juice, lemon juice, simple syrup and vanilla in a blender; blend until smooth. reupholstering old, tattered furniture), getting out into nature and going on adventures, and finding great deals at thrift shops. Love fruit soup and any chilled soup really. Yes, but the nutrition data I’ve included won’t be as accurate and your soup won’t be as rich. Serve this tomato soup with our favorite Easy Crusty Bread or some Quick Vegan Biscuits! This strawberry soup is a great energizer at times when I am feeling drained from the heat. You can also use frozen strawberries, but you need to defrost them first. I live in California and have been blogging since 2009. Ingredients: 3 and 1/2 cups halved strawberries; When temperatures start soaring, who wants to eat anything remotely hot? I can’t wait to try it! I also like to make this easy chilled soup as a starter for a summer dinner when heavy food just doesn't appeal to us. Moroccan cooking is all about the spices! Strawberry soup! Combine all of the ingredients for your strawberry soup in the base of a high-speed blender, like a Blendtec or a Vitamix. This post may contain affiliate links which won’t change your price but will share some commission. Add onion, garlic, carrots, zucchini, celery, rosemary, salt and pepper, plus 1 tsp. You need to defrost them first, otherwise you are going to end up with a smoothie and not a soup. Also, creamers add some sweetness, and rosewater is very fragrant in a sweet way. A simple, super tasty Strawberry Spinach Salad made with soft, deep green spinach, ripe juicy strawberries & buttery avocado all finished off with a fresh, oil-free, strawberry vinaigrette and some optional creamy, salty crumbles of vegan feta cheese or toasted nuts. This sounds so good! Step 2 - Prepare the filling.

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