The company produces a large variety of knives which include the Professional Series, Ultimate Series, Japanese Series, Original Series Superior Series and the Chef Series.They truly have all sorts of knives for various cooking tasks. The knives in the Wüsthof Classic line. It is made of high carbon, boasts resistance to rust, and features a 15-degree double bevel. MAC knives, like all knives, should never experience the whirling inferno of scalding water and harsh chemicals that is the interior of your automatic dish washing appliance. It's in the top 3 bestselling chef's knives and has dozens of popular alternatives in the same price range, such as Wüsthof Classic 7" or Mac 7.8" Professional Series.. Mac Professional 8-Inch is $114 more expensive than the average chef's knife ($30). Mac knives, as most Japanese knives and this sharpener, are ground at 15 degrees so this isn’t going to work on them. The blade profile is somewhere between the shallowness of the gyuto and the stout rock ability of the Germans. The blade measures 6.5 inches long and two millimeters across, making it a short and thin blade. For a knife of this size, the blade has significant depth. The Mac Professional Hollow Edge Chef's Knife is the most commonly used size in both the home and professional kitchen. Mac Knives - The Superior Series SK-65 Santoku Knife is hot! The blend results in a most extraordinary alloy with a 60 degree Rockwell hardness that has good edge retention and is easy to resharpen. A few weeks ago, I was sent a set of MAC Knives along with a knife sharpener from the really generous folks at MAC Knives to test and review. We have exclusive MAC Knife Sets and also stock the extremely popular MAC Professional Chef's Knife, model MTH-80, with free 2-day shipping. Discover why Mac, Global, and the Victorinox Fibrox Pro knives are the clear-cut winners! For this review, I tested 16 santoku knives from most of the major knife brands widely available in the United States. David Priest. Mac knives are found in high-end culinary institutions quite frequently, and it's hard to go wrong with anything they make. The blades are typically made of stainless steel, but some knives may have ceramic blades. 3-Inch partially serrated stainless steel blade; Mac Professional 8-Inch is a very popular option at the top of the price range. We tested 14 leading models to find the best chef’s knife. "Really, though," said O'Malley. In the end, we settled on eight samples total that met our requirements, all European-style knives except for the MAC and the Global. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. Mac Professional 8-Inch is $114.95 more expensive than the average chef's knife ($30). The blade allows this knife to easily cut, slice, and dice almost any food. All will be carved. It’s razor-sharp for a reason—MAC’s founder modeled the company’s knives on razors. Nov. 26, 2020 2:00 a.m. PT. The blade is beveled to a very thin, very acute angle, which makes it extraordinarily sharp. Or read on for more information about the Mac Santoku 6.5″ Chefs Knife. MAC Coltellerie - underwater, diving, fishing and sporting knives from Maniago, Italy Here are notes on the other models we tested for this review: Also Recommended. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. Save yourself some work this holiday season with a high-quality chef's knife. David Priest. Due to their light-weight nature, these knives can make quick work out of almost In the world of kitchen cutlery, MAC knives are legendary for their thin, lightweight blades with razor sharp edges – and the Superior bread knife doesn’t disappoint. Weight: 5.4 ounces Blade Length: 165 mm (6.5") Overall Length: 290 mm (11.5")

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