I sliced and used as cabbage, then followed the recipe. This was great! And, instead of savoy cabbage, she would have opted for the regular green cabbage. Bring to a boil over medium-high heat, then reduce heat to Med and simmer until a paring knife slides easily through the middle and cracks the chunk. Everyone really liked it and I'm making it again tomorrow for a dinner with friends. Some recipes include bacon for … For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. The only change I made was to sub the savoy cabbage with napa since the store didn't have savoy. Easily one of our favorites. This is a really tasty way to eat Brussels sprouts (it might even convince a few sprout refuseniks) as well as being a lovely alternative to plain mashed potatoes. Fry the bacon in a large pan until crispy then use a slotted spoon to transfer it to a plate until ready to use. Scatter on the fried leeks and more butter to melt in little pools across the top. Drain the potatoes. Then, toss in the greens. In a large skillet, melt 2 to 3 tablespoons butter, along with a drizzle of oil, then add 1 cup sliced leeks or alliums of choice (shallots, onions, scallions) and a pinch of salt. Restaurant recommendations you trust. Season with salt and pepper. I followed the recipe with one minor change, I tripled the garlic. Opt out or, pounds any kind of potatoes, peeled if you like, cut into 2-inch chunks, cup sliced leeks or alliums of choice (shallots, onions, scallions), quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens), tablespoons milk or vegetable broth (optional), Fried egg, smoked salmon, or a simple green salad (optional), 5 Recipes That Are A Sure Thing In An Uncertain Time. Top with remaining 2 Tbsp. Add milk and cream and bring to a simmer. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Top with a fried egg or some smoked salmon, or serve a simple green salad on the side. Get recipes, tips and NYT special offers delivered straight to your inbox. Cooking advice that works. Drain. Colcannon With Kale and Leeks, made with the trendy super food kale, is a twist on the traditional Irish side dish.Our colcannon potatoes is an easy recipe made with Yukon gold potatoes and buttery leeks making it a delicious and creamy potato side dish.. Colcannon With Kale Recipe. The edible portion of the leek … Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. I’ve made colcannon many times before but this recipe is by far the best. Sauté the leek and scallions in the bacon grease. Sauté over medium heat for 5 or so minutes. Add leeks and cook, stirring frequently, until very soft, 8–10 minutes. Colcannon Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. To revisit this article, select My⁠ ⁠Account, then View saved stories. Colcannon is an Irish dish, traditionally made with a mix of creamed potatoes and cabbage or kale. Meanwhile, place cabbage in a small saucepan and cover with water. Serve with grilled bacon rashers, or a yummy sossy from the butcher and chef brown sauce (if you can find it or import it from ireland). Colcannon is an Irish mashed potato dish that feature a mixture of buttery mashed potatoes and sauteed cabbage. My Aunt Helen used to make a Leek and Potato Soup quite often. Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Here’s your recipe for colcannon without the cabbage. Leek Colcannon is a delicious side dish made using seasonal vegetables. Drain, let cool slightly, and peel. Make a small well in the center, and place under … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Drain potatoes and place back in pot or in a large bowl. Cut into pieces and boil in a little salted water until tender (ca. Got this recipe quite late, the stores were closed on Christmas Day for the Savoy cabbage. a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. Creamy mash with steamed savoy cabbage and sautéed leeks. 20 minutes) . Don’t think I like the look of this weird potato soup. Leeks have a mild, onion-like taste. Drain. NYT Cooking is a subscription service of The New York Times. Add the chopped greens to … Grease a 2-litre casserole dish. Before you drain the spuds, steam a head of chopped curly kale (remove stalks) on top of these spuds for the last few mins of cooking time, watch the colour it should be green and glossy and bright. 2. It’s a comforting side dish that can be served any time of the year. This was DELICIOUS. then i add the spinach, butter, salt, and cream instead of milk, and usually more butter. But it is so delicious. Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion … I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. Drain the potatoes and set aside. The fried leeks aren’t traditional: Usually, the alliums are stewed more slowly in butter, if they’re used at all. Get the recipe for Colcannon » Penny De Los Santos When the leeks are golden, spoon some out onto a plate to use for garnish. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). Add the leeks and sauté … Wanted to try something new for Christmas. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. Maybe I should have made something to go with it... but honestly, just eating it with a spoon right out of the bowl, during quarantine, is a comforting hug. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, … As always, you will find the printable (and more complete) version of the recipe at the end of this post! Simmer leeks in enough milk to cover them, just until tender. Less steps and dishes, this is one of our rotating weekly dinners! Made this for Quarantine Easter! Taste, and add more salt and lots of pepper. Use russet potatoes, peel and dice in 12” chunks. I’ve always made the traditional Irish mashed potato recipe of Colcannon … Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Meanwhile, in a large skillet, Here’s how I make colcannon potatoes. Bring to a boil. Add the potatoes and boil gently until … Mom would have used all onion rather than onion and leek. Reduce heat; cover and cook for 10-15 minutes or until tender. Wash, peel, and cut the potatoes into one-inch cubes. In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. My Colcannon recipe also features hearty addition of bacon, leeks… In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and … 5 Recipes That Are A Sure Thing In An Uncertain Time. I also just had traditional cabbage. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. While potato chunks are steaming hot mash with a regular masher and when mashed and fluffy mash in just under a stick of kerrygold salty butter and a large tsp of maldon sea salt and the scallions. Meanwhile, melt 4 Tbsp. nowadays, i use Russets, roast them -- SKIN ON -- and chop 'em up with the skins. This may become a regular side - not just for St. Patrick's day! Cook the potatoes in salted water. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Place potatoes in a large saucepan and cover with water. © 2020 Condé Nast. No one in Ireland would ever but cream in colcannon, never mind cream and milk? Deeply satisfying is how I would describe this dish. Continue breaking up with a fork until dry and fluffy. An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. Place the potatoes in a large pot, cover with water, and bring to a boil. I made this dish on Monday. Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. Steam a couple of handfuls of kale and drain… 4. My family absolutely loved it! Slice and fry 250g of shredded leeks. Cover potatoes with water in a small pot; season with salt. But they lend a deeper flavor, and a crisp, savory finish. Have added this dish to my rotation. Mash. If the pan looks dry, add a splash of water. 1. Food Stylist: Simon Andrews. The leeks and Savoy cabbage kick it up from ordinary to great. Cover potatoes with water in a small pot; season with salt. Add the kale and cook until wilted. Bring a pot of salted water to boil. Put the ham in a large saucepan and cover with water. Twice-Cooked Colcannon with Leeks Colcannon is pure traditional Irish comfort food at it’s absolute best. Would definitely make this again. Featured in: Cook 500g of large floury potatoes, peeled, cut into large chunks, in deep boiling water until tender. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Reserve. Boom. Cover potatoes with water in a small pot; season with salt. Let me tell you, this side dish Surely delighted everyone. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Boil the potatoes until they are very tender and fall apart when … butter in a large saucepan over medium heat. Once the fat has melted, add the leeks and cook, stirring often, until softened and just barely … pot 3/4 of the way with water and bring to a boil. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming subsides. Add … Here I’ve adapted the recipe to include a mixture of leeks and sprouts. 3. Peel the potatoes. Cook the bacon. Fill a 7–8 qt. Spread mixture in an 8-inch square baking dish. Slice the leeks thinly and add 2 tablespoons / 30 ml of the oil or fat to a skillet over low medium heat. Chop 2 or 3 scallions into rough pieces while kale steams. Never too much garlic! Transfer colcannon to a large serving bowl. This is kind of like a thick potato leek soup. In a stroke of luck, I had a bag of Brussels sprouts. Bring to a boil, then reduce heat to … Loved this recipe. Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. If you’re looking for a new side dish recipe to add to your St. Patrick’s Day menu, you should give this Colcannon with Leeks and Kale a try. Halve the leeks lengthwise, clean thoroughly and slice them into 1/2-inch pieces.

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