By Ryan Lowder of The Copper Onion in Salt Lake City UT. This gazpacho soup is sweet and savoury, the melon gets a little zing from lemon juice and it’s topped with crispy prosciutto, creme fraiche and pepper. Remove the flesh from the rind; cut into chunks. Ingredients. Get the recipe from Savory Simple. Also, stay connected on social media. From a cookbood of foods along the Danube, this recipe comes from Yugoslavia. Add them to a bowl and pour boiled water over them until they are submerged. This chilled cantaloupe soup takes just minutes to blend together. May 13, 2015 - Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. by Maya Last Updated on July 24, 2020 7 Comments. Instead of using traditional soup plates, try a mix of pilsner glasses and champagne flutes. 1 medium cantaloupe, seeded and chopped 1 small cucumber, seeded and peeled 2 Tbs red onion, chopped ⅓ cup water 2 Tbs olive oil, or vegetable oil of your choice Optional ingredients: mint or other herbs of your choice, ¼ tsp salt and pepper Instructions. The best time to eat this melon is morning and afternoon. Here I would request you to like and share my Facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & Instagram @mydaintykitchen. If you like cantaloupe, you will love this soup. I'm Ipsa. Pick and chop basil into strips. It looks fresh, simple, and tasty. … Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. Crecipe.com deliver fine selection of quality Cantaloupe gazpacho shooter recipes equipped with ratings, reviews and mixing tips. Puree until smooth (blender will be very full). A perfect lunch snack that tastes particularly good on a hot … Cantaloupe Gazpacho. Very Veggie Gazpacho I really enjoy watermelon gazpacho … This Spicy Cantaloupe Gazpacho! If there is no smell, then it means it’s not ripe. It’s yellow creamy appearance has me ⛅️️‍️‍️‍️‍️‍️‍️‍️‍️‍️‍. And that’s enough. Cantaloupe is a great source of beta carotene, vitamin C, A, potassium, folic acid. I also like the way it's served, with contrasting red watermelon balls. How to Cook Cantaloupe and Tomato Gazpacho With Prosciutto. Get collection of kids friendly foods, kids tiffin box recipes here. When choosing cantaloupe, I smell the stem end and around it. We absolutely nailed this one. https://www.seattletimes.com/.../recipe-watermelon-and-cantaloupe-gazpacho It, too, is super easy, delicious and nutritious. Cantaloupe gazpacho soup is summer special cold melon soup or cold cantaloupe soup.Though it’s almost similar to famous Spanish Gazpacho Soup but here tomatoes are replaced with melons. Chilled to perfection and loaded with fresh cantaloupe, this sweet and savory soup makes a delicate start to a summer meal. Cantaloupe. I've made it 2 days in a row. Restaurant recommendations you trust. Roughly chop garlic and dice shallot. Temps were in the 80s. If you’ve got beets, give this next recipe a try. Place all in a blender with the sherry vinegar, olive oil, lemon juice, cumin, and salt. This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Spicy Cantaloupe Gazpacho with Corn and Pepita Salsa. The other herb that goes excellent with any gazpacho soup is basil leaves. We celebrated Labor Day by taking a steep hike on a popular Catskill Mountain trail. It has other essential vitamins and essential nutrients. Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 teaspoons kosher salt, and 1/3 cup water in a blender until smooth. Read other summer recipes to keep hydrated: Cantaloupe or muskmelon has high water content just like watermelon. 8. The classic gazpacho is the Spanish version of V8 juice. Place everything in a large bowl and process until smooth with an immersion blender, mashing and stirring as you go. Plus, no cooking and it is easy to make. Check out my other cold soups you’re sure to love! As the weather is getting warmer, I’m … Gazpacho is a soup that is served cold that originates from south of Spain. Beef; Chicken; Fish ; Pork; Turkey; About; Search. Knock out a few healthy servings of vegetables with this recipe. Looking for gazpacho recipes? I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are too small and fit him like capris, it’s...Read More » Set aside for 5 minutes. Another great recipe! This chilled cantaloupe soup takes just minutes to blend together. This summer soup doesn’t require a long list of ingredients. Carrot Gazpacho with Coconut Milk Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips. I love cold soups in the summertime and cantaloupes can be found everywhere. To make the gazpacho, in a blender, combine the cantaloupe, cucumber, shallots, salt, and 1/3 cup of water. Ingredients. Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! richardmcgary says: August 26, 2013 at 9:31 am. You can also add jalapeno to the soup. I had seen numerous recipes for cantaloupe gazpacho and some sounded good whereas others sounded just so-so. Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. Cantaloupe melon gazpacho — the perfect summer soup! I ended up dumping it down the drain, This gazpacho has me speechless. StefanGourmet says: August 26, 2013 at 1:24 pm. T his super refreshing and wonderful Gazpacho can be whipped up in 15 minutes and make for a great snack, refreshing appetizer or palate cleanser. Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner I have even served it in espresso cups for guests to sip with cocktails All it takes is a ripe orange-fleshed melon, like a cantaloupe… The Good News David Myers creates this silky-sweet soup with cantaloupe (a good source of vitamin C and beta-carotene), then adds mounds of crab (rich Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. You can simply make juice out of it or eat as fruit only. Required fields are marked *, Hi My Foodie Friends. Cantaloupe gazpacho soup is summer special cold melon soup or cold cantaloupe soup. Deselect All. Peel, seed and cut the cantaloupe into large pieces. Jun 30, 2017 - This fresh, healthy, gluten-free cantaloupe gazpacho is the perfect warm weather soup! Place 1 tbsp of the olive oil in each of two skill 10- or 12-inch skillets and turn the heat under both to high (you can do this sequentially if you prefer). Reserve 1 cup of the cantaloupe for the topping. Transfer the peeled tomatoes to a blender. One of my favourite summer fruits is cantaloupe. Pick and chop basil into strips. Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. The list of health benefits of muskmelon is long indeed. Get the Green Cucumber Tomatillo Gazpacho recipe. Get Cantaloupe Soup Recipe from Food Network. Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! Transfer half of cantaloupe mixture to a large bowl. Aug 30, 2013 - Oh my, this is sooooo goooood!!!!! May 12, 2016 - This fresh, healthy, gluten-free cantaloupe gazpacho is the perfect warm weather soup! Cooking Tip: This soup is best when made fresh and eaten in the same day! I absolutely love this recipe of cantaloupe gazpacho. Enjoy! Reply. 1 large, or 2 small, cantaloupe (to yield 3 tightly-packed cups sliced cantaloupe) One should avoid taking melons after the evening as that will create digestive disorder. Advertisement. The king of cold soups is gazpacho. Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. With the sweetness from the cantaloupe and carrots, and a little crunch from the grilled sandwiches, this combo is definitely a … Cooking advice that works. Here you can find out how to prepare a delicious 15 minute cantalouoe gazpacho. Puree until well combined and mostly smooth. This is going to be my go to gazpacho in the summers so refreshing thank you for the recipe, I think this was awful. Just pulse all ingredients and a delicious summer soup recipe is ready. Hence it has numerous health benefits also apart from hydrating our body. The basic ingredients are cantaloupe, cucumber, bell peppers, onion, chili. Blend cantaloupe, cucumber, red onion, and water in blender or food processor until smooth. this has high fiber as well. 531-D North Alta Ave. Dinuba, CA 93618 T 559-591-5715 F 559-591-5744 info[at]californiacantaloupes[dot]com © 2020 California Cantaloupe Advisory Board. This refreshing cantaloupe gazpacho is just the trick to cool down during a hot Tucson day. Add the yogurt and sherry vinegar to the remaining cantaloupe mixture in the blender and puree until smooth. 1 55+ Easy Dinner Recipes for Busy Weeknights ... about 1 3/4 cups soup, about 1 ounce prosciutto, 1 teaspoon mint, and dash of pepper) Nutrition Info. 1g Per Serving. https://www.aspicyperspective.com/watermelon-gazpacho-recipe March 23, 2020 by Ipsa Faujdar Leave a Comment. Stop into Maynards Market and Kitchen and try our new chilled soup! The purple color of this beet soup is as beautiful as Robin’s cantaloupe orange. ... Cantaloupe Cucumber Gazpacho. Cantaloupe Gazpacho Recipe. Aug 1, 2014 - Cantaloupe Gazpacho With Crispy Prosciutto | Serious Eats : Recipes - two things I have a lot of right now! Slightly spicy, chilled, and flavorful. Read More…, Copyright © 2019 My Dainty Kitchen on the Foodie Pro Theme, Vegan Shepherd's Pie | Lentil Shepherd's Pie (Gluten-free), 25 South Indian Recipes | Easy South Indian Food, Aloo Tikki Chaat/ Ragda Patties - Homemade Streetfood, Lobia Curry/ Black Eyed Peas/ Chawli Curry. cantaloupe soup, gazpacho soup, summer recipes, summer soup. Place in … Place all in a blender with the sherry vinegar, olive oil, lemon juice, cumin, and salt. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Reply ↓ © 2020 Condé Nast. For some as yet undetermined reason, I bought one at Whole Foods for the first time in, well, probably ever.… You have to try it while cantaloupes are still abundant and ripe! Here is the recipe, straight from our kitchen to yours. Get one of our Cantaloupe gazpacho shooter recipe and prepare delicious and healthy treat for your family or friends. Wow! Spicy Cantaloupe Gazpacho Learn how to cook great Cantaloupe gazpacho shooter . This refreshing cold soup mixes sweet melon with garden favorites, cucumber and onion, for a sweetened spin on traditional tomato-based gazpacho. I love authentic gazpacho soup and any other cold summer soup. Try serving it in a pitcher at summer parties! I began to fantasize about cold soup during the descent. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base. Very nice! Cantaloupe gazpacho shooter recipe. One of my favourite summer fruits is cantaloupe. Regardless, I was intrigued by the concept of cantaloupe gazpacho. Gazpacho is a soup that is served cold that originates from south of Spain. Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips. serves 6. It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! Calories. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Preparation. Summer hasn’t loosened its grip on upstate New York. I'm the recipe developer, cook, author and photographer of this blog. I have made mango gazpacho & watermelon gazpacho this month. Cantaloupe gazpacho shooter recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The soup gets its muted green color from cucumbers, cilantro, tomatillos, and a little jalapeño, but there is nothing muted about the flavors. In summers, the sunny days and hot humid weather, we need food that is cooling and soothing for our body. Follow me on Pinterest @mydaintykitchenbyipsa, (Disclosure: This post contains affiliate link which means if you will buy product through the link shared here, I will get some percentage of commission at no extra cost to you. Never tried cantaloupe gazpacho before, but your recipe looks quite intriguing that I will have to try it! To me, it seems like the white bread of melons. Reserve 1 cup of the cantaloupe for the topping. With this recipe, it seemed only fitting to introduce another gorgeous summer soup to the mix. Homemade Teriyaki Sauce (Gluten-free + Vegan), high vitamin A & beta carotenoids protect eyes, soothes the nervous system, reducing anxiety, regulates blood pressure and keeps heart healthy, delays the aging process and keeps skin healthy, good for diabetic patients (as whole food form only). Puree until well combined and mostly smooth. Crecipe.com deliver fine selection of quality Cantaloupe gazpacho shooter recipes equipped with ratings, reviews and mixing tips. Deselect All. Fiber. This is a fruity, soothing and refreshing soup for the hot summers. If mixture is too thick add clean filtered water. Enjoy and I’m off to get my daily walk in! Vegan if whipped cream is omitted. Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. Great simple recipe. It’s a mix of different summer veggies like tomato, green pepper, … Jump to Recipe. Transfer to large bowl. Welcome to my dainty kitchen. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. In a blender or food processor, gring all ingredients (musk melon, cucumber, onion, bell peppers, red chillies, mint leaves) till a smooth puree. In blender or food processor, combine coarsely chopped cucumber, scallions, coarsely chopped herbs, ginger, garlic, olive oil, and yogurt and process until smooth, about 1 minute. 10 Homemade Chilled Soup Recipes You Can Enjoy All Summer Long These cold soups won't have you slaving over a hot stove. Where has the time gone? Stir in lime juice, cinnamon, and remaining orange juice. By Stephanie Eckelkamp and Jenae Sitzes Aug 3, 2019 - Sweet ripe melon is a perfect candidate for the gazpacho treatment, yielding a coral-colored, subtly fruity chilled soup. You could also do it in batches in a food processor or blender. Instructions. It's just filler in a fruit salad. The first few weeks of September have been our warmest days yet! Ad Choices, Ryan Lowder of The Copper Onion in Salt Lake City U. To revisit this article, select My⁠ ⁠Account, then View saved stories. If you don’t have red wine vinegar or balsamic vinegar, then simple lemon juice will also do well. The perfect dish for a hot summer’s day! A couple of lime wedges, a splash of orange juice, and of course a cantaloupe, and you’re good to go with a new taste sensation … Learn how to cook great Cantaloupe gazpacho shooter . Watermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year. To revisit this article, visit My Profile, then View saved stories. Sweet ripe melon is a perfect candidate for the gazpacho treatment, yielding a coral-colored, subtly fruity chilled soup. For seasoning, I have taken red wine vinegar, salt, and pepper. 3g Per Serving. Unlike other cantaloupe soups, this has a touch of white wine. Our refreshing cantaloupe soup, inspired by chef Shawn Lawson, is a cool menu change. In summers, the sunny days and hot humid weather, we need food that is cooling and soothing for our body. This is the recipe for "killer, end-of-summer, super-sweet tomatoes," says Chef John. Try serving it in a pitcher at summer parties! Your email address will not be published. This refreshing cold Spanish Gazpacho soup is incredibly easy to make and perfect served al fresco on a hot summer’s day. I can’t believe May is almost half over! Add refreshing herbs like mint leaves, basil leaves to your summer soup for a refreshing flavor. The Ingredients perfectly balance one another. This cantaloupe soup is the perfect melon soup for summer. This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. I love cold soups in the summertime and cantaloupes can be found everywhere. I made this soup and added Midori to it to give it a little bit of a watermelon flavor to it but keep the Cantaloupe color. Protein. So watery and juicy fruits and vegetables are always the best to hydrate us. Looking for gazpacho recipes? Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. AIP; Keto/Low Carb; Paleo; Vegan; Vegetarian; Whole30; Recipes by Meat. Serve gazpacho chilled, topped with thinly sliced fresh mint. My muskmelon gazpacho has a spicy flavor from Thai red hot chilies. Soup; Recipes by Diet. Thanks, Laila, for the very nice compliment. This refreshing summer special cold gazpacho soup is made with few basic but hydrating ingredients. With motor running, drizzle in 1/2 cup extra-virgin olive oil; season with kosher salt and freshly ground black pepper. I have been wanting to make this for a while. Try serving it in a pitcher at summer parties! I really enjoy watermelon gazpacho but had never tried cantaloupe gazpacho. This cantaloupe soup is so easy! 1 ripe cantaloupe, seeded, peeled and cubed 1 European cucumber (the long, seedless one) peeled and chopped 2 cloves garlic, peeled and chopped 1/2 teaspoon of fresh jalapeño, chopped (optional) Nothing to write home about. Preheat the oven to 375 degrees F. Peel, seed and cut the cantaloupe into large pieces. So it takes care of fluid loss of our body and keeps us hydrated fully during sunny days. Gazpacho is always a delicious summer treat, and I always nurture a cantaloupe plant each year in my garden, so I am excited to see this recipe. Get one of our Cantaloupe gazpacho shooter recipe and prepare delicious and healthy treat for your family or friends. Nutrition Facts. That I will share in detail in another separate post. Otherwise, our bodies may get dehydrated. Only a few cooling and refreshing veggies and basic seasoning. This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base. Drizzle the olive oil and give a nice stir. As the weather is getting warmer, I’m getting more and more excited for gazpacho! You may also add cilantro leaves. Halve and seed the melon. Cantaloupe Gazpacho . It works perfectly though, as the melon provides a deliciously sweet taste that combines with the tomatoes, red pepper flakes and apple cider vinegar perfectly.They all blend to make a savory cold soup that has an ever so mild kick to it. Flavorful cantaloupe is essential! I can’t believe May is almost half over! {Paleo} If you like my recipes and want to stay updated then subscribe via email to my blog. No one really likes it but no one really dislikes it either. Want to try making this soup at home? It’s cold and refreshing, and right now cantaloupe is at its peak and SO delicious! This is a fruity, soothing and refreshing soup for the hot summers.. Read the recipe here. 1 large, or 2 small, cantaloupe (to yield 3 tightly-packed cups sliced cantaloupe) There are a lot of recipes using tomatoes, garlic and bell peppers for a savoury, chilled and refreshing soup to cool down with during the hot summer months. Aside from being a breeze to blend together, this chilled soup only gets better as it sits in the fridge. Cantaloupe Gazpacho with Frizzled Prosciutto Recipe. All rights reserved. 66 Per Serving. Why this recipe works: Cucumber and sweet onion balance cantaloupe's sweetness, coming together in a soup … Peel the cherry tomatoes by making on each one two cross-like incisions. It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! ... Those work very well in this recipe. Get Cantaloupe Soup Recipe from Food Network. ), Filed Under: Recipe, Soups & Stews Tagged With: beat the heat, cantaloupe, cantaloupe soup, cold soups, gazpacho soup, healthy summer, summer coolers, summer soup, summer vegetables, Your email address will not be published. Recipes you want to make. Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red … When choosing cantaloupe, I smell the stem end and around it. Apr 9, 2015 - This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. I … Roughly chop garlic and dice shallot. Get the recipe from Savory Simple. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. Something about cold refreshing soup on a hot day makes me one very happy person. Posted for Zaar World Tour 2005. Where has the time gone? It wasn’t until this recipe that I ever thought to make a soup using cantaloupe. This gazpacho is hands down our most popular summer soup! Also in sted of sweet, these are basically savory. « Low Carb Vegan Broccoli & Mushroom Soup, Vegan Pasta Salad With Roasted Vegetables ». Get the recipe from Savory Simple. Savory Cold Soup. Just excellent! I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are … With this recipe, it seemed only fitting to introduce another gorgeous summer soup to the mix. I upped the water and decreased the salt to 1/2 tsp. Though it’s almost similar to famous Spanish Gazpacho Soup but here tomatoes are replaced with melons. Reply.

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